Here’s our final fish fry guide for 2023 as Easter nears

Today is our final fish-fry guide to non-profit dinners being held throughout Greater Cleveland.Meg Potter | MLive.com

CLEVELAND, Ohio – Today marks our final fish fry guide of 2023.

Our weekly guide is for non-profit fish frys only. VFW halls, churches, Scouts and other groups hold dinners throughout the region during Lent.

We have updated the list – which originally had more than 80 dinners - since several have finished already and are not offering meals on Good Friday.

It’s listed in alphabetical order by city and includes almost 50 communities.

Each entry ends with “fry time” so you can see times of the dinners.

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Good Friday is April 7. Easter is Sunday, April 9.

And remember our motto: Perch to pierogies, we’ve got you covered.

AKRON: Polish American Citizens Club

Freshwater fried perch, fried shrimp, chicken tenders, baked cod and chicken-wing dinners, $10 to $15, depending on size. Includes choice of two sides - salad, cabbage and noodles, slaw, fries, applesauce, mac and cheese or hot rice. Combo meals are $14 to $15. A la carte items are $2 to $3. Kielbasa sandwiches, $8; Polish combo (kielbasa, two pierogies, cabbage and noodles), $10; two handmade pierogies, $3. Coffee or tea included with dinner. Other beverages are available at the bar. 472 E Glenwood Ave., entrance off Dan Street, Akron, 330-253-0496. Dine in or carryout. Cash or check only. No phone orders from Friday, Feb. 24 to Friday, April 7. Fry time: 4:30 to 8 p.m. year-round on Fridays.

AKRON: Tadmor Shrine

All-you-can-eat buffet featuring Alaskan pollock, fries, applesauce, slaw and rolls. Shrimp or chicken dinners also available.) Complementary coffee, tea, punch and water. Fresh pie slices, $3 (two for $5). Buffet: $16 (ages 5-12, $8; free, under 5). Cash bar available. Tadmor Shrine Center, 3000 Krebs Dr., Akron, 330-644-8494. Fry time: 5 to 7:30 p.m. Fridays Feb. 24 to April 7.

AMHERST: VFW Post 1662 and VFW Auxiliary

Dinners: Lake Erie perch, shrimp or combo. Includes white bread, slaw and fries, $20. Also available: Perch sandwich and fries, $9; Angus hamburger, $5; Angus cheeseburger, $6; mac and cheese, clam chowder, cabbage and noodles or fries, $3 each. One pound of perch, $25. Four potato and cheese pierogies with onion, $5. Cash only. Carryout available. Masking optional. Parking available behind the post. 165 Cleveland Ave., Amherst. Advance orders are accepted; call 440- 988-8823. Fry time: 4:30 to 7:30 p.m. Fridays Feb. 24 to April 7.

BEDFORD: French Bartlett VFW Post 1082

Dinner choices: Ocean perch, tilapia or catfish. Includes generous portion of slaw, bread and spaghetti or mac and cheese. Costs: Perch, $13; tilapia, $13; catfish, $15. Alcohol available for purchase. 343 Northfield Road (corner of Northfield and Forbes roads), Bedford. Fry time: 4:30 to 7 p.m. Fridays Feb. 24, March 10, March 31, April 7, April 21.

BROADVIEW HEIGHTS: St. Sava Serbian Eastern Orthodox Church

Dinners are three price levels: $12 - one large piece of fried fish and two sides; six large breaded fried shrimp and two sides; or six large perogies. $14 - one large piece of fried fish, three large breaded fried shrimp and two sides. $15 – one large piece of baked salmon and two sides. All include salad and bread. A la carte: Apple or cherry strudel, $2 per piece; vegetable soup, $2 per bowl; Lenten cabbage rolls, $2 per piece when available. Water, soda, coffee, $1. Free parking on site. Church main hall, 2151 W. Wallings Road, Broadview Heights, 440-237-2260. Fry time: 4:30 to 7:30 p.m. Fridays Feb. 24 to April 7.

BRUNSWICK: VFW 9520

Dinners include perch, cod, breaded shrimp, pierogies and breaded chicken. Includes fries and slaw. Costs: $10-$16. Sides include chowder, fries, pierogi, breaded shrimp, slaw and applesauce. $2 fee for credit cards. 1439 S. Carpenter Road, Brunswick, https://www.vfw9520.com/ and Facebook. Fry time: 5 to 7 p.m. Friday, April 7.

CLEVELAND: American Legion Post No. 469

Two fish filets, fries, slaw, rolls, butter and condiments, $12. Free parking. 4910 Memphis Ave., Cleveland, 216-741-1880. Fry time: 3 to 8 p.m. Fridays, Feb. 24, and March 10 to April 7.

CLEVELAND: Annunciation Greek Orthodox Church

Dinners include beer-battered fried whitefish with fries, slaw and hush puppies, $15; baked Atlantic cod with rice, mixed vegetables and roll, $12. A la carte: Homemade mac and cheese, homemade clam chowder, pierogies, fish tacos and desserts. Beer, wine and soft drinks available for purchase. Cash and credit cards accepted. Dine in, takeout and pre-order available. 2187 West 14th St., 216-861-0116. Cleveland. Fry time: 5 to 8 p.m. Fridays Feb. 24 to April 7.

CLEVELAND: Holy Name Church

Dinners include slaw, bread and butter and coffee or hot tea: Two-piece perch with fries, $13; six-piece shrimp with fries, $14; five-piece pierogis with sour cream and onions, $9; three pierogis, one piece of perch and cabbage and noodles, $14; two-piece baked tilapia with baked potato, $13. Sides: One piece of perch, $3; fries, $4; mac and cheese, $3; cabbage and noodles, $3; two pierogis, $3; two pieces of shrimp, $4; slaw, $1; dessert, $1; soda, $1. Dine in or carryout. Cash only. Haren Hall, 8328 Broadway Ave., Cleveland, 216-271-4242. Fry time: 4 to 7 p.m. Feb. 24 to April 7.

CLEVELAND: Sokol Greater Cleveland Bohemian National Hall

Dinners include fish, shrimp and pierogies. Sides: Mac and cheese, pierogi, shrimp tater tots. Costs: $10 to $14. Cash bar available. Dine in or carryout. Reservations recommended. Live music each Friday. 4939 Broadway Ave., Cleveland. Fry time: 5 to 8 p.m. Fridays March 31 and April 7.

CLEVELAND: St. Mary Romanian Orthodox Cathedral

Dinners: Combination plate (one piece of pike and crunchy cod, and four shrimp – no substitutions), $17; two pieces of pike, $15; two pieces of crunchy cod, $13; one piece of baked cod, $12; eight shrimp, $13. Kids meals: One piece of pike, $9, one piece of cod, $8, four shrimp, $8. Each meal (adults and kids) comes with two sides: fries, slaw, mac and cheese, cabbage and noodles. Sides are $6 each: Mac and cheese, cabbage and noodles, and clam chowder. Desserts: Chocolate-chips cookies, $1; cakes and pies, $4 per slice. Coffee and tea is free. Assorted domestic and imported refreshments are available. Cash, checks, credit cards (American Express, MasterCard, Visa, Discover), Apple Pay, Samsung Pay. Dine in and takeout. No online or phone orders, or delivery. 3256 Warren Road, Cleveland, 216-941-5550, smroc.org. Fry time: 5 to 8 p.m. Fridays, Feb. 24 to April 7.

CLEVELAND: St. Stephen Catholic Church

Fried or baked fish, fried shrimp and homemade pierogi dinners include slaw, applesauce, roll, butter, dessert and two sides: (fries, mac and cheese, cabbage and noodles, or pierogi.) A la carte menu available. Dinner: $8-$12. Soft drinks, water, coffee and tea, $1. Cash or check only. Dine in or takeout. 1911 W. 57th St., Cleveland, 216-631-5633, ststephencleveland.org. Fry time: 4:30 to 7 p.m. Friday, April 7.

CLEVELAND: Stone Church

Dinners: Perch, $12; tilapia, $12; and catfish, $14. Includes two sides: Fries, spaghetti, green beans, or slaw. Order at stonechurchcle.org/fishfry. Pickup only. Cash and credit and debit cards accepted.

Pick up orders at 3348 E. 93rd St., Cleveland. For questions, email [email protected] with “fish fry” in subject line. Fry time: 11 a.m. to 6 p.m. Fridays to April 7.

COLUMBIA STATION: VFW Post 9340

Perch, walleye, shrimp, chicken fingers and combo dinners come with slaw and choice of mac and cheese, fries or cabbage and noodles, $16. Takeout and cash only (food may be consumed in VFW hall). 25742 Royalton Road, Columbia Station (fish-fry trailer in back of building), 440-236-8111. Fry time: 4 to 8 p.m. Fridays Feb. 17 to April 7.

EUCLID: Irish American Club East Side Inc.

Baked cod, beer-battered cod and shrimp dinners with fries, mac and cheese, slaw and dessert. Cost: $15 (kids, $8). Lake Erie perch dinner, $17. Also: Beer-battered fish sandwich with fries, $8; every-other-week specials of cabbage and noodles and pierogis. Live music every week. 22770 Lakeshore Blvd., Euclid, 216-538-1358. Fry time: 5:30 to 7:30 p.m. March 3, March 10, March 24 and April 7.

FAIRVIEW PARK: American Legion Post 421

Dinners include roll and butter, slaw, and choice of fries or cabbage and noodles. Dinners: Three-piece Lake Erie perch, $14.50; 8-ounce fried or baked cod, $12; six shrimp, $10.50; cabbage and noodles without slaw, $8; New England clam chowder, $3.50. A mac and cheese dinner with applesauce is available for kids 12 and under, $3.50. A la carte: Extra pieces of cod or perch available, plus fries, shrimp, slaw. Carryout only. Cash and credit cards accepted. A 50-50 raffle will be held; winners do not need to be present to win. 22001 Brook Park Road, Fairview Park. For questions, call Cindy or Tom, 440-734-1020. Fry time: 4:30 to 7:30 p.m. Fridays to April 7.

LaGRANGE: LaGrange Ohio Lions Club

Dinners: Perch, shrimp, half and half, mac and cheese. Non-Lenten kids meal (hot dog). Dinners come with fries and slaw. Costs: Fish, shrimp or half and half perch-shrimp, $15. Half dinner (perch or shrimp), $10. Mac and cheese, $8. Kids’ meal, $6. Drive-through only, cash only, no phone orders. 50-50 raffle. Lions Club, 240 Glendale Road, LaGrange. (LaGrange United Methodist Church Hall will be open for those who would like to eat the dinners there - 105 West Main St., in LaGrange.) Fry time: 4:30 to 7:30 p.m. Fridays to April 7.

LAKEWOOD: Lakewood Masonic Temple

The ninth Masonic Lenten fish fry is scheduled. Sides includes pierogies, mac and cheese, slaw, cabbage and noodles, clam chowder and assorted desserts. Coffee, tea and soda available. Costs: $16 ($8, kids’ meal). Dine in, takeout. Cash, credit card. 50-50 raffle, 50-inch flat-screen TV raffle, live music. 15300 Detroit Ave., (Detroit and Andrews avenues), Lakewood. Note: Parking behind temple. Andrews is only open to southbound traffic because of a water-works project. Enter an upper parking lot from the ramp just before the lodge parking lot on Andrews or access the upper lot by heading north between Taco Bell and Roundstone Insurance. Stairs lead to the lower lodge parking lot in the southwest corner of the parking lot. Fry time: 4:30 to 7:30 p.m. Fridays to April 7.

MAPLE HEIGHTS: St. Andrew Eastern Orthodox Church

Dinners: Crispy cod (two pieces and fries) or fish and pierogies (two pieces and three pierogies),

$12; fish for kids and seniors (one piece of fish and fries) or fish and pierogies (one piece and two pierogies), $11; six pierogies, $12; four pierogies for kids and seniors, $11; shrimp, $13. Combos: Six shrimp and fries; six shrimp and three pierogies; one piece of fish, three shrimp, fries; or one piece of fish, three shrimp, three pierogies, $12. Includes slaw or applesauce, roll and butter, coffee and tea. Extras: Fish, fries, three pieces of shrimp or onion rings, $3 each; one pierogi, $2; slaw or applesauce, $1; dozen frozen pierogies, $12. Takeout available. 16029 Maple Park Dr., Maple Heights, 440-475-9365. Fry time: 5 to 7 p.m. Fridays March 3, March 17, March 31 and April 7.

OLMSTED FALLS: Donauschwaben German American Cultural Center

Dinners include baked or fried cod, shrimp, combo of fish and shrimp, or chicken tenders. Dinners include choice of baked potato or fries, and slaw or applesauce. Cost: $15 ($9, kids). A la carte items: Potato pancakes, pierogi with onions, mac and cheese, and cakes and tortes. Full bar available. Dine in and carryout. Ample parking. 7370 Columbia Road, Olmsted Falls, https://www.donauschwabencleveland.com/, 440-235-2646. Fry time: 4:30 to 8 p.m. Fridays to April 7.

OLMSTED TOWNSHIP: West Side Irish-American Club

New England clam chowder, $6; fish and chips dinner, $16; additional piece of fish, $5; garlic-butter baked Atlantic cod, $16; fried shrimp dinner, $16; fish sandwich, $9; cheeseburger, $9; all-beef hot dog, $6; focaccia cheese pizza, $4; fries, $4; mac and cheese, $4; slaw, $3; baked potato, $4; scone with butter, $3; New York-style cheesecake, $5; fudge brownie, $5. Dine in and carryout via Brennan’s Catering. Online ordering and full bar available. Cash and credit cards accepted. No membership required. Free live music most Friday nights including St. Patrick’s Day and during G.O.A.T weekend (Greatest CLE Irish Weekend of All Time). The free weekend (March 9-11) is open to everyone to celebrate Irish heritage / Cleveland Irish music. 8559 Jennings Road, Olmsted Township. Fish-fry ordering: https://www.irishfishfry.com/. Entertainment updates: https://www.wsia-club.org/. Club website: https://www.wsia-club.org/. Fry time: 4:30 to 7:30 p.m. Fridays to April 7.

PAINESVILLE: Knights of Columbus No. 947 / St. Mary’s

Dinners: Perch, $14; walleye, $14; perch/walleye, $15; shrimp, $12; perch/shrimp, $14; fish taco, $6; crab cake, $10. Sides: Two pieces of perch, $4; two shrimp, $3; two crab cakes, $6; fish taco, $4; fries, $2; baked potato, $2; clam chowder, $5; slaw, $2; mac and cheese, $4. Dinners include choice of potato, slaw, bread and coffee, milk, soda or water. 242 N. State St. Painesville, 440-227-3172. Fry time: 4:30 to 7 p.m. Fridays Feb. 24 to April 7.

PARMA: American Legion Post 703

One-piece fried or baked cod ($9 for one piece, $12 for two pieces); shrimp dinner, $12; combo platter, $12; pierogi dinner, $10, fried chicken dinner, $9. Dinners include fries, slaw, applesauce, dessert, and coffee or hot tea. A la carte: three shrimp, $5; three pierogies, $4.50; mac and cheese, $3.50. Dine in or takeout. Cash only. No call-ahead orders. Cash bar available. Parking on site. 7667 York Road, Parma, 440-842-0730. Fry time: 5 to 7:30p.m. Fridays to April 7.

PARMA: Elks Lodge No. 1938

Dinners: All-you-can-eat cod, $16.50; four pieces, $10.75; three pieces, $9.75. Six shrimp, $10.75; 12 shrimp, $15.75; two 6-ounce pieces of baked scrod, $14.75; six potato pierogies, $11.75. Dinners include fries, slaw, bread and butter. A la carte: Homemade New England clam chowder, $5.75; pierogies with sauteed onions and sour cream, $2.50 each; homemade cabbage and noodles, $4.50; homemade mac and cheese, $4.50. Kids’ menu (ages 12 and under): three-piece chicken tenders, $7; hot dog, $5.75; mac and cheese, $5.75. Kids’ meals include fries, applesauce and juice box. Soft drinks, coffee and full bar available. Dine in and takeout. Raffles and nightly 50-50 drawings. 2300 Snow Road, Parma, 216-749-1919. Fry time: 4 to 8 p.m. Fridays Feb. 24 to April 7.

PARMA: German Central Organization

Baked and fried cod, fried shrimp and chicken fingers. Sides: Fries, baked potatoes, pierogies, homemade slaw, applesauce, bread, coffee, desserts (adult dinners include dessert). Cost: $16 ($9, kids’ meals). Credit card accepted. Dine in or carryout. Full size cash bar available with German draft beers, Pilsners and Dunkel. 7863 York Road, Parma, 440-843-8373, https://germancentralfoundation.com/. Fry time: 4:30 to 7:30 p.m. Fridays through April 7.

PARMA: Loyal Order of Moose Parma Lodge 1744

Dinners: Two pieces of fish, 10-piece fried shrimp or combo (one piece fish and five shrimp) with choice of fries or baked potato and slaw; or three-piece chicken-tender dinner with fries. Cost: Dinners, $10. Sides: One piece fish, four pierogies or five-piece shrimp, $4; mac and cheese or fries, $1.50; baked potato, $1. Dine in or takeout. Cash only. 7010 Broadview Road, Parma, 216-524-2182. Fry time: 5 to 7:30 p.m. Fridays through April 7.

PARMA: St. Charles Borromeo

Dinners: Two fried, three pieces of baked fish, 12 shrimp or six pierogies. Includes fries or cabbage and noodles or green beans and slaw or applesauce. $13 and less. Discounted meals for seniors and kids (12 and under) are available. Dessert is Bakers Square pie. Credit cards accepted. Voted best fish fry in Parma. Takeout only. 7107 Wilber Ave., Parma, https://stcharlesonline.org, 440-884-3030. Fry time: 4 to 7 p.m. Friday, April 7.

PARMA: St. Sava Serbian Orthodox Cathedral

Dinner includes fried cod, fries, slaw, homemade soup and bread. A la carte: Shrimp, fish, bakalar (salted cod), homemade strudel and beverages. Dine in or carryout. 6306 Broadview Road, Parma, 216-749-1099. Fry time: 4 to 7 p.m. Fridays Feb. 24 to April 7.

PARMA: St. Vladimir Ukrainian Orthodox Cathedral

Dinners: Baked cod, lake perch, fried white fish, salmon, shrimp and pierogi. Dinners include slaw or applesauce, roll, coffee, cookie and choice of side (homemade fresh potato pancakes, pierogies, red-skin potatoes, mac and cheese, cabbage and noodles, fries or steamed vegetables.) All items also are available a la carte. Also available: Clam chowder, desserts, $5 kids’ meals (cheese pizza, fries, applesauce, drink box and cookies). Soda, beer and wine available for purchase. Costs: Dinners, $11-$20; a la carte items, $3-$15. Dine in or carryout. Major credit cards accepted. No pre-orders.

5913 State Road, Parma, st. vladimirs.org, 440-886-3252 after 2 p.m. Fridays. Fry time: 4:30 to 7 p.m. Fridays through April 7.

PARMA: Ukrainian American Youth Association

Dinners include pierogi, baked fish, shrimp and beer-battered cod. Go to https://uayaperogies.com/fish_fry.html for multiple dining options. Dine in and carryout. Cash and credit accepted. 7425 Pleasant Valley Road, Parma. Fry time: 4 to 7 p.m. Fridays to April 7.

PARMA HEIGHTS: Home Family Club

All-you-can-eat fish, pasta, fries and slaw with coffee. Cost: $20 ($7, ages 5-12; free, under 5). A la carte: Calamari. Dine in or carryout. Cash bar available. 6450 Pearl Road, Parma Heights, 216- 694-8599 or 440-888-1664, http://www.homefamilyclub.com/. Fry time: 5 to 8 p.m. Fridays to April 7.

ROCHESTER, PENNSYLVANIA: Unionville United Methodist Church

Here’s a fish fry for those who want to take a 100-mile Friday drive. Choose from baked or fried fish, fried shrimp, chicken tender or fish sandwich. Cost: $14. Reduced-portion dinners: Choose from baked or fried fish, fried shrimp or chicken tender, $8. Dinners include choice of fries, baked potato or mac and cheese, and slaw and roll. A la carte menu available. Pre-order reservations only for dine-in or takeout meals. Orders are accepted noon to 4 p.m. Tuesday to Thursday and noon to 5:30 p.m. Friday. Call 724-843-0862. 1297 Pennsylvania 68, Rochester, Pennsylvania. Fry time: 3:30 to 6:30 p.m. Lenten Fridays beginning Feb. 24.

SHEFFIELD VILLAGE: St. Teresa of Avila Parish

Fried dinners: Perch, shrimp and perch and shrimp combo. Other dinners: Pizza, mac and cheese, pierogi. Sides: Slaw, dessert, roll and choice of one: Fries, cabbage and noodles, mac and cheese or pierogi. Costs: Lake perch or 10 shrimp, $20; combo (two perch and six shrimp), $20; two pieces of pizza, mac and cheese or pierogi dinners, $12. A la carte: New England clam chowder, $6; five potato and cheese pierogies, mac and cheese or cabbage and noodles, $5 each. All dine-in orders include iced tea, lemonade or coffee. Dine in or drive-through. Check, cash, credit and debit cards accepted. On-site parking with overflow available across the street. 1878 Abbe Road, Sheffield Village. Fry time: 4:30 to 7 p.m. Lenten Fridays through April 7.

SOLON: VFW Post 1863

Dinners: Light Yuengling-battered haddock, shrimp, combo, fish sandwich or mac and cheese (no potato). Dinners include choice of fries, baked potato or mac and cheese; slaw, roll and butter.

A la carte available. Soda or water, $1. Costs: $8-$13 (kids, $6-$8). Cash only. Carryout only.

6340 Melbury Ave., Solon, 440-349-1863. Fry times: 4 to 7 p.m. (with last order in by 6:45 p.m.) Fridays Feb. 24 to April 7.

STRONGSVILLE: Mother of God of Zyrovicy Orthodox Cathedral

Assorted fresh cuts of white fish, cod, haddock, tilapia, scrod and pike dipped in India Pale Ale beer batter and fried golden brown. Cornmeal-crusted catfish is marinated in house, pan fried and served with tomato and cilantro confit sauce. Also available: Thick- and thin-cut fries, fried chips with rosemary sea salt, brown-sugar-crusted sweet potatoes, fries, tots, hush puppies, pan-fried potato and cheese pierogies with grilled onions in butter, cabbage and noodles and dumplings, sweet slaw, chop-house salad, European sliced potato salad in vinegar and olive oil, four-cheese mac and cheese, baked herb-crusted rolls and cornbread. Dine in or takeout. Costs: Early-bird special (3 to 5 p.m.), $15; fish fry (5 to 8 p.m.), $18; kids meals, $9. Belarusian Event Center, 11022 Webster Road, Strongsville, 440-572-3008. Fry time: 3 to 8 p.m. Fridays Feb. 24 to April 7.

TWINSBURG: British and American Club

British-style fish and chips dinners hand-dipped from made-from-scratch batter: Fish, shrimp, chicken or fish and shrimp dinners. Comes with slaw, mushy peas (British specialty), bread, coffee or tea. Mac and cheese and kids’ dinners also available. Cost: $10 to $13. Cash or checks only. Full bar and carryout orders available. 8564 Ravenna Road, Twinsburg, 330-963-6370, baclubohio.com Fry time: 6:30 to 8:30 p.m. Fridays Feb. 24 to April 7.

VERMILION: Vermilion on the Lake Historic Community Center

The center, also known as the VOL Clubhouse, has several menu items: Lake Erie yellow perch, chicken fingers, shrimp or combination of any two, $16-$19. Perch sandwich, $13. Meals includes choice of homemade mac and cheese or fries, plus roll, slaw, dessert, coffee, tea, hot chocolate or lemonade. Dine in or takeout. Cash or check only. Includes music from a DJ and dancing; BYOB and 50-50 raffle. The 104-year-old log building has views of Lake Erie. 3780 Edgewater Dr., Vermilion, 440-967-9504. Fry time: 5:30 to 8 p.m. Fridays Feb. 24 to April 14 – the last one is a bonus fish fry to benefit a local charity.

WILLOUGHBY: Willoughby-Elks Lodge No. 18

Menu: Choice of walleye, three- or four-piece perch dinner, two- or three-seafood cake dinner, perch / shrimp combo or shrimp and steak dinners, $13-$16. Kids’ meals available. Dinners come with cheddar biscuit and choice of potato or mac and cheese. Dine in or carry out for $1 extra. 38860 Mentor Ave., Willoughby, 440-942-2747, wcelkslodge18.org. Fry time: 5 to 7:20 p.m. Fridays, Feb. 24 through April 7.

I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com. Bill Wills of WTAM-1100 and I talk food and drink usually at 8:20 a.m. Thursday morning. Twitter: @mbona30.

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